Structure XL
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Structure XL

INCI Name

Hydroxypropyl Starch Phosphate


Use Level

1.0 – 4.0 %

Keyword

Viscosity Control, Co-emulsifier, Naturally Derived & Sensory Modifier


Raw Material

Waxy maize starch


Make

Nouryon

Description / Application

STRUCTURE XL starch is a starch-based rheology modifier that provides excellent stabilization in emulsion products. This starch aid in emulsion stabilization, aesthetics enhancement and viscosity-build. It also brings body to the formulation and a conditioning after feel.