Structure XL
INCI Name
Hydroxypropyl Starch Phosphate
Use Level
1.0 – 4.0 %
Keyword
Viscosity Control, Co-emulsifier, Naturally Derived & Sensory Modifier
Raw Material
Waxy maize starch
Make
Description / Application
STRUCTURE XL starch is a starch-based rheology modifier that provides excellent stabilization in emulsion products. This starch aid in emulsion stabilization, aesthetics enhancement and viscosity-build. It also brings body to the formulation and a conditioning after feel.