Structure Solanace
INCI Name
Potato Starch Modified
Use Level
1.0 – 4.0 %
Keyword
Viscosity Control, Co-emulsifier, Texture, Naturally Derived & Sensory Modifier
Raw Material
Potato Starch
Make
Description / Application
STRUCTURE SOLANACE starch is an emulsion stabilizer and rheology modifier derived from potato starch. This modified starch performs as a rheological additive, providing thickening properties and emulsion stabilization while leaving excellent, long lasting after feel.Structure Solance starch is a thickener and emulsion stabilizer notable for its soft, velvety after feel. Optimized combination with STRUCTURE XL yields best sensory profile for creams and lotions (Contact us for more details).