Sensorialine
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Sensorialine

INCI Name

Water and Butylene glycol and Cocos nucifera (Coconut) Fruit Extract


Use Level

0.5 – 2.5%


Raw Material

Coconut

Keyword

Olfactory and taste receptors


Active Molecule

Glycolipids


Make

Silab

Description / Application

Derived from coconut flour, SENSORIALINE® is an active imbued with sensoriality targeting epidermal regeneration. Founded on strong scientific expertise (in vitro biological models, metabolomic study, molecular modeling), it activates the olfactory and taste receptors in the epidermis (becoming deregulated during aging), thereby favoring a robust, effective barrier function. Tested on Caucasian and Asian volunteers, it limits water loss from the skin. SENSORIALINE® is recommended for skin care products that regenerate mature skin.