ISCAGUARD IAF
INCI Name
Aqua, lactic acid, propanediol, citric acid, tartaric acid, gluconic acid
Use Level
0.5-1.5%
Description / Application
Aqueous blend of naturally occuring fruit acids with a braod spectrum efficacy and activity against bacteria, yeast, mould and fungi. The effective pH range is 2.0 – 6.5 and maximum processing temperature is 80°C. The product is not reguated as per EU cosmetic regulation. It is Eco-certified and also suitable for preservative free formulations.